For bookings with more than 10 people. Please, contact us by phone at : 07 88 94 85 59
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Going out in Paris as company, association or individual.

CIEL DE PARIS, Idyllic lunch at the top of the Montparnasse Tower

The Ciel de Paris restaurant enjoys an exceptional panorama of the city, with unique views that change depending on the time of day, the light and the weather.
Complete the calendar to choose your options and book online.

General Informations

  • Parking : Rue du Départ ou Rue de l'arrivée 4th basement - zone C
  • Metro : station « Montparnasse-Bienvenüe » ligne 4, 6, 12, 13
  • Bus : lignes 28, 58, 82, 88, 89, 91, 92, 94, 95, 96
  • SNCF : Gare Montparnasse


Ciel de paris

The restaurant is located on the 56th floor of the Montparnasse Tower, one of the unavoidable symbols of Paris and the most wonderful vestige of the 30 Glorieuses. Lunch in a unique place designed by the interior architect Noé Duchaufour-Lawrance who imagined it disturbing and timeless, and which will guarantee you a perfect setting in every way.

Be at the heart of the Parisian life and live this singular experience whose memory, for a long time, will be inscribed in the memory of everyone.

Enjoy an exceptional meal with a wide choice of fine French dishes, our offer also includes two glasses of wine, a bottle of mineral water and a coffee.

Example of lunches

STARTER

  • Soft-boiled egg, On a piperade of bell pepper and red onion, Crispy bacon, chorizo sauce
  • Charentais melon, Charentais melon rosette and Pineau granita, Smoked duck breast on a bed of arugula / Reduced balsamic
  • Tomatoes and shrimp, Shrimp marinated with green pepper and tomato gazpacho, Quinoa tabbouleh style / Creamy mozzarella with basil
  • Starter of the day (except Sunday)

MAIN COURSE

  • Duck breast fillet, Nectarines roasted with honey, spicy ginger, Little gem lettuce and chanterelles, creamy polenta
  • Trout fillet, Green vegetables with hazelnut vinaigrette, Peas and fava beans, snow peas, Saffron potatoes, tomato compote / Vierge sauce
  • Skate wing, Pan-fried, hazelnut and caper breadcrumbs, eggplant confit / Zucchini / Tomato, Brown butter, garlic petals and diced lemon with rosemary
  • Main course of the day (except Sunday)

DESSERT

  • Saint Marcellin
  • Chocolate floating island, Creamy Caribbean heart, Custard and cocoa almond tuile
  • Poached peach Tatin style, Caramelized peach halves and crispy puff pastry, Marbled yogurt and vineyard peach sorbet
  • Ice creams / Sorbets
  • Café gourmand

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